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The sodium content of your food


Author:
United States., Department of Agriculture., and Human Nutrition Information Service.
Source:
USDA
Year:
1983
Subject:
Salting of food, Sodium, Food, and Composition
Format:
1 online resource (43 pages) : color illustrations
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no. 233
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000624