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Lamb in family meals : a guide for consumers
- Author:
- United States., Department of Agriculture., and Human Nutrition Information Service.
- Source:
- USDA
- Year:
- 1982
- Subject:
- Cooking(Lamb and mutton) and Lamb(Meat)
- Format:
- 1 online resource (21 pages) : illustrations
- Language:
- English
- Publisher:
- U.S. Department of Agriculture
- Series:
- Home and garden bulletin ; no.124
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000521
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