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Lamb in family meals : a guide for consumers


Author:
United States., Department of Agriculture., and Human Nutrition Information Service.
Source:
USDA
Year:
1982
Subject:
Cooking(Lamb and mutton) and Lamb(Meat)
Format:
1 online resource (21 pages) : illustrations
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no.124
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000521