NALDC

Lamb in family meals : a guide for consumers

Author:

United States., Department of Agriculture., and Human Nutrition Information Service.

Source:

USDA

Year:

1982

Subject:

Cooking(Lamb and mutton) and Lamb(Meat)

Format:

1 online resource (21 pages) : illustrations

Language:

English

Publisher:

U.S. Department of Agriculture

Series:

Home and garden bulletin ; no.124

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000521