Lamb in family meals : a guide for consumers
- Source:
- USDA
- Year:
- 1969
- Subject:
- Cooking(Lamb and mutton)
- Format:
- 1 online resource (22 pages) : illustrations
- Language:
- English
- Publisher:
- U.S. Department of Agriculture
- Series:
- Home and garden bulletin ; no.124
- Collection:
- USDA publications
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000520