NALDC

Lamb in family meals : a guide for consumers

Author:

United States., Agricultural Research Service., and Human Nutrition Research Division.

Source:

USDA

Year:

1969

Subject:

Cooking(Lamb and mutton)

Format:

1 online resource (22 pages) : illustrations

Language:

English

Publisher:

U.S. Department of Agriculture

Series:

Home and garden bulletin ; no.124

Collection:

USDA publications

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000520