NALDC

Main content area

Beef and veal in family meals : a guide for consumers


Author:
United States. Department of Agriculture. Human Nutrition Information Service
Year:
1968
Subject:
Cooking (Beef) and Cooking (Veal)
Format:
1 online resource (30 pages) : illustrations
Publisher:
Dept. of Agriculture, Agricultural Research Service
Collection:
Historical Dietary Guidance Digital Collection