U.S. flag

An official website of the United States government

NALDC

Main content area

Beef and veal in family meals : a guide for consumers


Author:
United States, Department of Agriculture., and Human Nutrition Information Service.
Source:
USDA
Year:
1968
Subject:
Cooking (Beef) and Cooking (Veal)
Format:
1 online resource (30 pages) : illustrations
Language:
English
Publisher:
Dept. of Agriculture, Agricultural Research Service and For sale by the Supt. of Documents, U.S. Gov. Printing Office
Series:
Home and garden bulletin ; no. 118
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT40000515