NALDC

Beef and veal in family meals : a guide for consumers

Author:

United States, Department of Agriculture., and Human Nutrition Information Service.

Source:

USDA

Year:

1982

Subject:

Cooking (Beef) and Cooking (Veal)

Format:

1 online resource (37 pages) : illustrations

Language:

English

Publisher:

Dept. of Agriculture, Agricultural Research Service and For sale by the Supt. of Documents, U.S. Gov. Printing Office

Series:

Home and garden bulletin ; no. 118

Collection:

USDA publications

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000514