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Beef and veal in family meals : a guide for consumers
- Author:
- United States, Department of Agriculture., and Human Nutrition Information Service.
- Source:
- USDA
- Year:
- 1982
- Subject:
- Cooking (Beef) and Cooking (Veal)
- Format:
- 1 online resource (37 pages) : illustrations
- Language:
- English
- Publisher:
- Dept. of Agriculture, Agricultural Research Service and For sale by the Supt. of Documents, U.S. Gov. Printing Office
- Series:
- Home and garden bulletin ; no. 118
- Collection:
- USDA publications
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000514
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