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Home canning of meat and poultry


Author:
United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Year:
1969
Subject:
Canning and preserving, Equipment and supplies, Meat, Preservation, and Poultry
Format:
1 online resource (24 pages) : illustrations
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no.106
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000501