NALDC

Freezing meat and fish in the home

Author:

United States., Agricultural Research Service., Animal Husbandry Research Division., Human Nutrition Research Division., and Bureau of Commercial Fisheries.

Source:

USDA

Year:

1966

Subject:

Frozen meat and Frozen fish

Format:

1 online resource (23 pages) : illustrations

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Home and garden bulletin ; no. 93

Collection:

USDA publications

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000479