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Freezing meat and fish in the home
- Author:
- United States., Agricultural Research Service., Animal Husbandry Research Division., Human Nutrition Research Division., and Bureau of Commercial Fisheries.
- Source:
- USDA
- Year:
- 1966
- Subject:
- Frozen meat and Frozen fish
- Format:
- 1 online resource (23 pages) : illustrations
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture
- Series:
- Home and garden bulletin ; no. 93
- Collection:
- USDA publications
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000479
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