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Freezing meat and fish in the home


Author:
United States., Agricultural Research Service., Animal Husbandry Research Division., Human Nutrition Research Division., and Bureau of Commercial Fisheries.
Source:
USDA
Year:
1966
Subject:
Frozen meat and Frozen fish
Format:
1 online resource (23 pages) : illustrations
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Home and garden bulletin ; no. 93
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000479