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Freezing meat and fish in the home


Author:
United States. Agricultural Research Service. Animal Husbandry Research Division, United States. Agricultural Research Service. Human Nutrition Research Division, and United States. Bureau of Commercial Fisheries
Year:
1966
Subject:
Frozen meat and Frozen fish
Format:
1 online resource (23 pages) : illustrations
Publisher:
U.S. Dept. of Agriculture
Collection:
Historical Dietary Guidance Digital Collection