NALDC

Freezing meat and fish in the home

Author:

United States. Agricultural Research Service. Animal Husbandry Research Division, United States. Agricultural Research Service. Human Nutrition Research Division, and United States. Bureau of Commercial Fisheries

Year:

1966

Subject:

Frozen meat and Frozen fish

Format:

1 online resource (23 pages) : illustrations

Publisher:

U.S. Dept. of Agriculture

Collection:

Historical Dietary Guidance Digital Collection