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Conserving the nutritive values in foods


Author:
United States and Department of Agriculture.
Source:
USDA
Year:
1983
Subject:
home food storage and food handling
Format:
1 online resource (11 pages)
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no. 90
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000473