NALDC

Conserving the nutritive values in foods

Author:

United States and Department of Agriculture.

Source:

USDA

Year:

1983

Subject:

home food storage and food handling

Format:

1 online resource (11 pages)

Language:

English

Publisher:

U.S. Department of Agriculture

Series:

Home and garden bulletin ; no. 90

Collection:

USDA publications

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000473