Conserving the nutritive values in foods
- Source:
- USDA
- Year:
- 1983
- Subject:
- home food storage and food handling
- Format:
- 1 online resource (11 pages)
- Language:
- English
- Publisher:
- U.S. Department of Agriculture
- Series:
- Home and garden bulletin ; no. 90
- Collection:
- USDA publications
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000473