Conserving the nutritive values in foods

United States; Department of Agriculture.

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Conserving the nutritive values in foods

Author:: United States and Department of Agriculture.
Source:: USDA
Year:: 1983
Subject:: home food storage and food handling
Format:: 1 online resource (11 pages)
Language:: English
Publisher:: U.S. Department of Agriculture
Series:: Home and garden bulletin ; no. 90
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://handle.nal.usda.gov/10113/CAT40000473

NALDC

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Conserving the nutritive values in foods