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Nutritive value of foods


Author:
United States., Agricultural Research Service., and Consumer and Food Economics Research Division.
Source:
USDA
Year:
1964
Subject:
Food, Composition, nutritive value, Tables, Food Analysis, and Nutrition Physiology
Format:
1 online resource (36 pages)
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no.72
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000431