NALDC

Nutritive value of foods

Author:

United States., Agricultural Research Service., and Consumer and Food Economics Research Division.

Source:

USDA

Year:

1964

Subject:

Food, Composition, nutritive value, Tables, Food Analysis, and Nutrition Physiology

Format:

1 online resource (36 pages)

Language:

English

Publisher:

U.S. Department of Agriculture

Series:

Home and garden bulletin ; no.72

Collection:

USDA publications

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000431