Nutritive value of foods

United States.; Agricultural Research Service.; Consumer and Food Economics Research Division.

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Nutritive value of foods

Author:: United States., Agricultural Research Service., and Consumer and Food Economics Research Division.
Source:: USDA
Year:: 1964
Subject:: Food, Composition, nutritive value, Tables, Food Analysis, and Nutrition Physiology
Format:: 1 online resource (36 pages)
Language:: English
Publisher:: U.S. Department of Agriculture
Series:: Home and garden bulletin ; no.72
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://handle.nal.usda.gov/10113/CAT40000431

NALDC

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Nutritive value of foods