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Nutritive value of foods
- Author:
- United States., Agricultural Research Service., and Consumer and Food Economics Research Division.
- Source:
- USDA
- Year:
- 1964
- Subject:
- Food, Composition, nutritive value, Tables, Food Analysis, and Nutrition Physiology
- Format:
- 1 online resource (36 pages)
- Language:
- English
- Publisher:
- U.S. Department of Agriculture
- Series:
- Home and garden bulletin ; no.72
- Collection:
- USDA publications
- Permanent URL:
- https://handle.nal.usda.gov/10113/CAT40000431
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