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Nutritive value of foods


Author:
Gebhardt Susan E., Matthews Ruth H., United States., Department of Agriculture., and Human Nutrition Information Service.
Source:
USDA
Year:
1985
Subject:
Food, Composition, nutritive value, Tables, Food Analysis, and Nutrition Physiology
Format:
1 online resource (72 pages)
Language:
English
Publisher:
U.S. Department of Agriculture, Human Nutrition Information Service
Series:
Home and garden bulletin ; no.72
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000430