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Home freezing of poultry


Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Year:
1964
Subject:
freezing, Poultry -- Preservation, home food preservation, Cooking(Poultry), and Frozen poultry
Format:
1 online resource (24 pages) : illustrations
Publisher:
U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection