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How to make jellies, jams, and preserves at home


Author:
United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Year:
1967
Subject:
Jelly, Jam, Cooking(Jelly), Cooking(Jam), and Cooking(Fruit)
Format:
1 online resource (30 pages) : illustrations
Language:
English
Publisher:
U.S. Department of Agriculture
Series:
Home and garden bulletin ; no.56
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000393