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How to make jellies, jams, and preserves at home


Author:
United States. Agricultural Research Service. Human Nutrition Research Division
Year:
1967
Subject:
Jelly, Jam, Cooking(Jelly), Cooking(Jam), and Cooking(Fruit)
Format:
1 online resource (30 pages) : illustrations
Publisher:
U.S. Department of Agriculture
Collection:
Historical Dietary Guidance Digital Collection