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Freezing combination main dishes


Author:
Robinson, Meredith, Fulton, Lois, Consumer and Food Economics Institute (U.S.), United States. Science and Education Administration, and United States. Agricultural Research Service. Human Nutrition Research Division
Year:
1976
Subject:
Cooking, Frozen foods, Cooking(Frozen foods), and Entrées (Cooking)
Format:
1 online resource (22 pages) : illustrations
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Collection:
Historical Dietary Guidance Digital Collection