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Freezing combination main dishes


Author:
Robinson Meredith, Fulton Lois, Consumer and Food Economics Institute (U.S.), United States., Science and Education Administration., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Year:
1976
Subject:
Cooking, Frozen foods, Cooking(Frozen foods), and Entrées (Cooking)
Format:
1 online resource (22 pages) : illustrations
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
Series:
Home and garden bulletin ; no. 40
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000353