NALDC

Freezing combination main dishes

Author:

United States., Agricultural Research Service., and Human Nutrition Research Division.

Source:

USDA

Year:

1967

Subject:

Cooking, Frozen foods, Cooking(Frozen foods), and Entrées (Cooking)

Format:

1 online resource (19 pages)

Language:

English

Publisher:

U.S. Government Printing Office

Series:

Home and garden bulletin ; no. 40

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000352