U.S. flag

An official website of the United States government

NALDC

Main content area

Freezing combination main dishes


Author:
United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Year:
1967
Subject:
Cooking, Frozen foods, Cooking(Frozen foods), and Entrées (Cooking)
Format:
1 online resource (19 pages)
Language:
English
Publisher:
U.S. Government Printing Office
Series:
Home and garden bulletin ; no. 40
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000352