NALDC

Food for older folks

Author:

United States, Agricultural Research Service., and Consumer and Food Economics Research Division.

Source:

USDA

Year:

1963

Subject:

Older people, Nutrition, Cooking, and elderly nutrition

Format:

1 online resource (16 pages) : illustrations

Language:

English

Publisher:

U.S. Department of Agriculture

Series:

Home and garden bulletin ; no. 17

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000316