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Food guide for older folks


Author:
Lifquist, Rosalind C. (Rosalind Caribelle), Cashin, Mary Walsh., and Davis, Emily C. (Emily Cleveland)
Source:
USDA
Year:
1954
Subject:
Older people, Nutrition, Cooking, and elderly nutrition
Format:
1 online resource (16 pages) : illustrations
Language:
English
Publisher:
Home Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Home and garden bulletin ; no. 17
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000315