NALDC

Food guide for older folks

Author:

Lifquist, Rosalind C. (Rosalind Caribelle), Cashin, Mary Walsh., and Davis, Emily C. (Emily Cleveland)

Source:

USDA

Year:

1954

Subject:

Older people, Nutrition, Cooking, and elderly nutrition

Format:

1 online resource (16 pages) : illustrations

Language:

English

Publisher:

Home Economics Research Branch, Agricultural Research Service, U.S. Dept. of Agriculture

Series:

Home and garden bulletin ; no. 17

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://handle.nal.usda.gov/10113/CAT40000315