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Home canning of fruits and vegetables


Author:
United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:
USDA
Year:
1967
Subject:
Canning and preserving, Equipment and supplies, Vegetables, Preservation, Canned vegetables, and Fruits
Format:
1 online resource (31 pages) : illustrations
Language:
English
Publisher:
U.S. Government Printing Office
Series:
Home and garden bulletin ; no. 8
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/CAT40000299