Home canning of meat

United States.; Agricultural Research Service.; Human Nutrition Research Division.

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Home canning of meat

Author:: United States., Agricultural Research Service., and Human Nutrition Research Division.
Source:: USDA
Year:: 1963
Subject:: Canning and preserving, Meat, and Preservation
Format:: 1 online resource (15 pages) : illustrations
Language:: English
Publisher:: U.S. Department of Agriculture
Series:: Home and garden bulletin ; no. 6
Collection:: Historical Dietary Guidance Digital Collection
Permanent URL:: https://handle.nal.usda.gov/10113/CAT40000294

NALDC

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Home canning of meat