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Energy value of foods : basis and derivation


Author:
Merrill, Annabel L., Watt, Bernice K, and U.S. Dept. of Agriculture
Year:
0000
Language:
English
Series:
Energy value of foods : basis and derivation.
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT40000007