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Eggs in family meals : a guide for consumers


Author:
United States, Agricultural Research Service, and Human Nutrition Research Division
Source:
USDA
Year:
0000
Subject:
Cooking (Eggs) and Eggs as food
Format:
32 p. : ill. ; 24 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Home and garden bulletin ; no. 103
Collection:
USDA publications