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Supply chain basics : technology : how much, how soon


Author:
Grajewski, Gregory and Berney, Gerald
Source:
USDA
Year:
2007
Subject:
Food industry and trade, Technological innovations, Grocery trade, Radio frequency identification systems, Bar coding, Product coding, food technology, barcoding, and radio frequency identification
Format:
iii, 28 p. : col. ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Services Program
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; 728-1
Collection:
USDA publications
Permanent URL:
http://hdl.handle.net/10113/46042