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Food safety : microbial risks and costs


Author:
Marks, Suzanne, Roberts, Tanya, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1993
Subject:
Food, Microbiology, and Food adulteration and inspection
Format:
[2] p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture information bulletin ; no. 664-53
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT30948815