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Food manufacturing productivity and its economic implications


Author:
Huang, Kuo S., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
2003
Subject:
Food industry and trade, Agricultural productivity, and Labor productivity
Format:
iv, 52 p. : col. ill. ; 28 cm.
Language:
English
Publisher:
Economic Research Service, U.S. Dept. of Agriculture
Series:
Technical bulletin (United States. Dept. of Agriculture) ; no. 1905
Collection:
USDA publications
Permanent URL:
http://www.ers.usda.gov/media/1913289/tb1905.pdf