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Eating better when eating out : using the dietary guidelines


Author:
United States, Department of Agriculture, and Human Nutrition Information Service
Source:
USDA
Year:
1989
Subject:
Nutrition, Diet, and Dinners and dining
Format:
19, [1] p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) and For sale by the Supt. of Documents, U.S. G.P.O.
Series:
Home and garden bulletin ; no. 232-11
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT11106750