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Diet-health information and nutrition : the intake of dietary fats and cholesterol


Author:
Variyam, Jayachandran N., Blaylock, James, Smallwood, David, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1997
Subject:
Ingestion, Food, Fat content, and Cholesterol content
Format:
iv, 45 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service and ERS-NASS, distributor
Series:
Economic Research Service report and Technical bulletin (United States. Dept. of Agriculture) ; no. 1855
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10823836