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Size and growth of the nutritionally improved foods market


Author:
Frazão, Elizabeth, Allshouse, Jane E., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1996
Subject:
Nutrition surveys and Food prices
Format:
iv, 41 p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, ERS
Series:
Agriculture information bulletin ; no. 723 and An Economic Research Service report
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10750014