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Pesticide residues : reducing dietary risks


Author:
Kuchler, Fred, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1996
Subject:
Pesticide residues in food
Format:
vii, 36 p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agricultural economic report ; no. 728
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10746353