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Processed food trade concordance : an Economic Research Service report


Author:
Epps, Walter B., Harris, J. Michael, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
0000
Subject:
Food, Classification, and Food industry and trade
Format:
iii, 68 p. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture handbook (United States. Dept. of Agriculture) ; no. 707
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10714101