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U.S. poultry and red meat consumption, prices, spreads, and margins


Author:
Duewer, Lawrence A., Krause, Kenneth R., Nelson, K. E. (Kenneth E.), United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Year:
1993
Subject:
Poultry industry, Meat industry and trade, Food consumption, and Food prices
Format:
11 p. : ill. ; 28 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Series:
Agriculture information bulletin ; no. 684
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10657625