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Composition of foods : raw, processed, prepared


Author:
Watt, Bernice K. (Bernice Kunerth), United States, Agricultural Research Service, and Consumer and Food Economics Research Division
Source:
Other US
Year:
0000
Subject:
Food, Analysis, and Nutrition
Format:
190 p. ; 30 cm.
Language:
English
Publisher:
Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture
Series:
Agriculture handbook ; no. 8
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAT10527663