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Family fare; food management and recipes


Author:
United States, Agricultural Research Service, Human Nutrition Research Division, Consumer and Food Economics Research Division, and Institute of Home Economics (U.S.)
Source:
Other US
Year:
1968
Subject:
Food, Nutritive value, and Cooking
Format:
80 p. illus. 24 cm.
Language:
English
Publisher:
U.S. Govt. Print. Off.
Series:
Home and garden bulletin no. 1
Collection:
USDA publications
Permanent URL:
https://handle.nal.usda.gov/10113/CAT10244697