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Effect of autoclaving and of gamma ray treatment on the nutritional value of different varieties of beans for chickens


Author:
Patel, M.B., McGinnis, J., and New York (State) Agricultural Experiment Station, Geneva
Source:
Other US
Year:
1978
Subject:
livestock, animal science, and animal nutrition
Format:
p. 79-81.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN789127972