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Better mushrooms, hops, tabasco, and even mink


Author:
Goss, G.W. and U.S. Dept. of Agriculture
Source:
USDA
Year:
1975
Subject:
agricultural research
Format:
p. 329-336.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN769013751