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Organic, inorganic: What they mean


Author:
Leverton, R.M. and U.S. Dept. of Agriculture
Source:
USDA
Year:
1974
Subject:
foods
Format:
p. 70-73.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN759008157