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Behind the label: Federal food standards


Author:
Bellis, T., Mussman, H.C., Olsson, C., and U.S. Dept. of Agriculture
Source:
USDA
Year:
1974
Format:
p. 55-62.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN759008155