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Can's and can'ts for canners


Author:
Pritchard, I. and U.S. Dept. of Agriculture
Source:
USDA
Year:
1974
Subject:
food preservation
Format:
p. 41-44.
Language:
English
Collection:
Rural Development Publications Collection
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN759008152