U.S. flag

An official website of the United States government

NALDC

Main content area

Nutritional qualities of dry beans and the potential for improvement


Author:
Hackler, L.R.
Source:
Other US
Year:
1973
Subject:
nutrition education and human nutrition
Format:
p. 67-69.
Language:
English
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN749081652