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Safe handling of food, and home storage


Author:
Davis, C.A. and U.S. Dept. of Agriculture
Source:
USDA
Year:
1973
Subject:
human nutrition, consumer science, consumer protection, and consumer education
Format:
p. 41-47.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN749014623