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Manufactured foods, fibers


Author:
Hoofnagle, W.S. and Gallimore, W.W.
Source:
USDA
Year:
1971
Subject:
family and consumer science, nutrition education, and human nutrition
Format:
p. 334-338.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN729022168