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Savvy with seafood in the store and kitchen for that tang of the deep


Author:
Kerr, R.G.
Source:
USDA
Year:
1969
Subject:
organic production and alternative farming
Format:
p. 127-138.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013231