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All about meat; that key item in food buying, meal planning


Author:
Batcher, O.M. and Murphey, C.E.
Source:
USDA
Year:
1969
Subject:
organic production and alternative farming
Format:
p. 94-116.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013225