U.S. flag

An official website of the United States government

NALDC

Main content area

Sugar, sweets play roles in food texture and flavoring


Author:
Mikesh, V.A. and Nelson, L.S.
Source:
USDA
Year:
1969
Subject:
organic production and alternative farming
Format:
p. 232-236.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013218