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Nutritive values of foods, and use of tables listing them


Author:
Watt, B.K.
Source:
USDA
Year:
1969
Subject:
organic production and alternative farming
Format:
p. 315-318.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013214