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Be an artful seasoner with spices and herbs


Author:
Carlisle, H. and Hall, R.L.
Source:
USDA
Year:
1969
Subject:
human nutrition, family and consumer science, and food science
Format:
p. 249-252.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013208