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A food guide for the ages, from baby to gramps


Author:
Lewis, H.
Source:
Other US
Year:
1969
Subject:
human nutrition, food science, and family and consumer science
Format:
p. 294-303.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013205