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Community meals; organize, watch costs, and serve only safe food


Author:
Wolgamot, I.H. and Woodburn, M.
Source:
USDA
Year:
1969
Subject:
human nutrition, family and consumer science, and food science
Format:
p. 339-347.
Language:
English
Collection:
USDA publications
Permanent URL:
http://handle.nal.usda.gov/10113/CAIN709013202