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Quantity recipes for child care centers


Author:
United States Food and Nutrition Service., United States Agricultural Research Service., Consumer and Food Economics Institute (U.S.), and United States National Marine Fisheries Service.
Year:
0000
Subject:
Day care centers, Food service, and Quantity cooking
Format:
1 online resource (93 cards)
Language:
English
Publisher:
Dept.of Agriculture, Food and Nutrition Service
Series:
FNS (Series) ; 86 (1977)
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/CAT31314823