NALDC

Vitamin values of foods in terms of common measures

Author:

1908- Elizabeth Margaretta Hewston and 1890- Rosemary Loughlin Marsh

Year:

1942

Subject:

Food, Vitamin content, and Composition

Format:

1 online resource (29 pages)

Language:

English

Publisher:

U.S. Dept. of Agriculture

Series:

Miscellaneous publication / United States Department of Agriculture ; no. 505

Collection:

Historical Dietary Guidance Digital Collection

Permanent URL:

https://archive.org/details/vitaminvaluesoff505hews