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Vitamin values of foods in terms of common measures


Author:
1908- Elizabeth Margaretta Hewston and 1890- Rosemary Loughlin Marsh
Year:
1942
Subject:
Food, Vitamin content, and Composition
Format:
1 online resource (29 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 505
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/vitaminvaluesoff505hews