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Tables of food composition in terms of eleven nutrients


Author:
United States Bureau of Human Nutrition and Home Economics.
Year:
1945
Subject:
Food, Analysis, Nutrition, and Tables
Format:
1 online resource (i, 30 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 572
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/tablesoffoodcomp572unit