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Sugar content of selected foods : individual and total sugar


Author:
Ruth H. Matthews, Pamela R. Pehrsson, and United States Department of Agriculture. Human Nutrition Information Service.
Year:
1987
Subject:
Food, Composition, and Sugar content
Format:
1 online resource (39 pages)
Language:
English
Publisher:
U.S. Dept. of Agriculture, Human Nutrition Information Service
Series:
Home economics research report ; no. 48
Collection:
Historical Dietary Guidance Digital Collection
Permanent URL:
https://archive.org/details/sugarcontentofse48matt