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Sugar content of selected foods : individual and total sugar
- Author:
- Ruth H. Matthews, Pamela R. Pehrsson, and United States Department of Agriculture. Human Nutrition Information Service.
- Year:
- 0000
- Subject:
- Food, Composition, and Sugar content
- Format:
- 1 online resource (39 pages)
- Language:
- English
- Publisher:
- U.S. Dept. of Agriculture, Human Nutrition Information Service
- Series:
- Home economics research report ; no. 48
- Collection:
- Historical Dietary Guidance Digital Collection
- Permanent URL:
- https://archive.org/details/sugarcontentofse48matt
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